CRAB BISQUE WITH SHERRY
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or sandwich. This is a successful main dish bisque. So glad I found you.
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. Sauté the shallots in the butter in the top of a double boiler over direct heat until very soft but not browned. Stir in flour; add the warm cream or milk slowly, stirring as you add. Place over simmering water, add Worcestershire sauce, pepper and crab meat . Let cook stirring frequently, over simmering water for 15-20 minutes. Cover and keep warm, stirring occasionally. Turn off heat. Add beaten egg to warm mixture. Season to taste with salt . Slowly add sherry just before serving. Ladle soup into warm soup bowls. Top each serving with a dollop of whipped cream , or sprinkle with paprika or chopped chives or Old Bay spice. Very good. --- You may want to try this too: Frosted Tomato Crab Bisque: Just add to the above recipe: 10 oz. can cream of tomato soup, undiluted and 1 teaspoon groud marjoram Add to all ingredients in the above recipe.Then chill for 2 hours.
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svp Chandima
[email protected]This soup is amazing! I made it for my family and they loved it. It's definitely a keeper!
Bubble The Mouseketeer
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra sherry to give it a bit of a kick.
Lorena Parada
[email protected]This is the best crab bisque recipe I've found. It's easy to make and always turns out delicious.
Alex Clyburn
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the rich flavor of the crab.
Cortney Mckerrell
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out perfectly.
Tosin Acomu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Sm Tuhin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sherry adds a nice touch of elegance.
Its Devil
[email protected]I'm not a big fan of seafood, but this soup was amazing! I will definitely be making it again.
Warren Weeder
[email protected]This is the best crab bisque I've ever had!
Nour Ahmad
[email protected]Delicious and easy to make.
Racheal Korsah
[email protected]This soup was a big hit with my family. Even my picky kids loved it! I will definitely be making it again.
Arzun Rai
[email protected]I love this crab bisque! It's so easy to make and it always turns out delicious. I usually add a little bit of Old Bay seasoning to give it a bit of a kick.
Afnan Khaled
[email protected]This recipe is a keeper! The bisque was creamy and flavorful, and the sherry added a nice touch. I served it with a side of crusty bread and it was the perfect meal.
King Spider147 (KingSpider147)
[email protected]This soup is amazing! The crab flavor is rich and bold, and the sherry adds a nice depth of flavor. I will definitely be making this again.
Abe Sesan
[email protected]I've made this crab bisque recipe several times and it's always a hit with my family and friends. The bisque is easy to make and always turns out creamy and delicious.
Helal MD
[email protected]This crab bisque is a seafood lover's dream! The flavors of the crab, sherry, and vegetables come together perfectly to create a rich and creamy soup that is both comforting and elegant.