CRAB CAKE FRITTERS
Steps:
- take 1 head of garlic,a splash of olive oil,and fold up in foil. put in 350 oven, for 1 hr.destem and slice saute mushrooms in peanut oil. drain and cool mushrooms. take garlic and peel. smash garlic to a paste. mince ginger and onions. mix all ingredients, except for crab. take small handfuls of crab at a time and squeeze out juice with your hands. before putting crab in mixing bowl, check to make sure that there is no shell in the meat. finish mixing together. preheat pan or griddle top on medium heat. pour peanut oil in pan. measure each cake out to 1/4 cup. slightly flatten. cook about 2 to 4 minutes each side, depending on how hot your pan is. your pan should not be smoking. the crab cakes will come out golden brown. put sake and lemon juice in a small sauce pan. use high heat. cook til reduced by half. add butter and remove from heat. spread lettuce or wild greens on plate, and put crab cakes on top. pour sauce over and garnish with lemons.
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Naqash Ahmed
[email protected]These fritters were amazing! I will definitely be making them again.
Muhammad Ali Abdullah
[email protected]I thought these crab cake fritters were just okay. They were easy to make, but I found them to be a bit bland.
Rajpoot Jaral
[email protected]These fritters were so easy to make and they tasted delicious. I will definitely be making them again.
Abdou
[email protected]I made these crab cake fritters for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Indominus SS
[email protected]These fritters were a disappointment. They were dry and overcooked.
Ch Ahad Ali Randhawa
[email protected]I was looking for a quick and easy appetizer recipe and these crab cake fritters fit the bill. They were delicious and my guests loved them!
Denise McMahel
[email protected]OMG! These fritters were amazing! I will definitely be making them again.
Alai Aji 22
[email protected]I thought these crab cake fritters were just okay. They were easy to make, but I found them to be a bit bland.
Choy Vorachith
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Nashir Uddin
[email protected]I've made these crab cake fritters several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with a delicious crab flavor.
Daddy Young Official
[email protected]These crab cake fritters were a hit at my last party! They were so easy to make and everyone loved them.