CRAB CAKES
[DRAFT]
Provided by Food Network
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
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Bashir Dawar
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with a side of tartar sauce and lemon wedges.
Howard Felsen
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were just as delicious!
Sher alam Madaripur
[email protected]These crab cakes are the best I've ever had. I'll definitely be making them again and again.
Larry Mkhaliphi
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They're so flavorful and satisfying.
Tammy Gillespie
[email protected]These crab cakes are amazing! I love the crispy outer layer and the tender, flavorful filling.
Mobile Four
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them.
Makaih Guthrie
[email protected]The crab cakes were a bit bland. I think I'll add some more spices next time.
Haroon Cris
[email protected]These crab cakes are a bit too oily for my taste. I think I'll try using less oil next time.
Jiyae Qalb
[email protected]I wasn't sure how I felt about the Old Bay seasoning, but it really added a nice flavor to the crab cakes.
S.M.Rubel Ahmed
[email protected]I've made these crab cakes several times now, and they're always a hit. They're perfect for a summer cookout.
Alexander Cruz estiben
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Ejaz Hussain kiyani
[email protected]I was a bit skeptical about using canned crab meat, but it actually worked really well in these crab cakes.
Razaq Lamidi
[email protected]The recipe is very well-written and easy to follow. Even a beginner cook could make these crab cakes.
Khethelo Thusi
[email protected]I love how easy these crab cakes are to make. I can have them on the table in under 30 minutes.
Kerleicia Laudat
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.