CRAB CAKES
"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first eight ingredients. Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties. , In a large nonstick skillet, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown. Serve with seafood sauce.
Nutrition Facts : Calories 139 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 547mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Shayden Visagie
[email protected]These crab cakes were delicious! I served them with a lemon-herb sauce and they were a hit with my family.
Margaret Williams
[email protected]These crab cakes were a little too salty for my taste, but I think that's because I used salted butter instead of unsalted butter.
D.j Sakil Khan 19
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Ulanda Kay-Coleman
[email protected]These crab cakes were easy to make and turned out great. I will definitely be making them again.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Nelda Michelle Long
[email protected]These crab cakes were delicious! I served them with a tartar sauce and they were a hit.
Cali Green
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good!
sakib Yt
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
hedayat safi
[email protected]I made these crab cakes for a potluck and they were a huge success. Everyone loved them!
Haley Seepersaud
[email protected]I didn't have any fresh crab on hand, so I used canned crab instead. The crab cakes still turned out great, but I think they would have been even better with fresh crab.
Milon Mia
[email protected]These crab cakes were a little too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Amrit Sapkota
[email protected]I've tried many crab cake recipes over the years, and this one is by far the best. The crab cakes are moist and flavorful, and they hold together perfectly.
mochoari galaletsang
[email protected]These crab cakes were easy to make and turned out great. I served them with a lemon-herb sauce and they were a hit with my family.
Swashina Franceco
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab, but I was pleasantly surprised. These crab cakes were delicious!
Asad Asghar
[email protected]These were the best crab cakes I've ever had. The crab was so fresh and the flavor was so delicate.
Zainab Doll
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Shahen Mhamad
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about them.