WALNUT MOLASSES PIE
This pie is a family favorite I frequently prepare for Sunday dinner at my mother's. Somewhat like pecan pie, this treat is scrumptious and nutty with a sweet molasses flavor.-Betty Jones, Collinston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil., Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting.
Nutrition Facts : Calories 537 calories, Fat 30g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 242mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
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Christopher Mwamba
[email protected]This pie was a disappointment. The filling was too sweet and the crust was soggy. I would not recommend this recipe.
Christopher Ceja
[email protected]I've never had walnut molasses pie before, but I'm so glad I tried this recipe. It was delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Ugobest Comedy
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone who loves walnuts and molasses.
Nellie Robertson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Luthando Klaas
[email protected]This was my first time making a walnut molasses pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Danny Mellado
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
with gaming Tonmoy
[email protected]This pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was thick and gooey. I loved the combination of walnuts and molasses. It was the perfect dessert to end a special meal.
Wandera Amos
[email protected]I thought this pie was delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Chinwe Ezeh
[email protected]This pie was just okay. The filling was a bit bland and the crust was too thick. I wouldn't make this again.
Houda Mahouachi
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too hard. I'm not sure what went wrong.
MD : Harun
[email protected]This pie was a disappointment. The filling was too sweet and the crust was soggy. I would not recommend this recipe.
Devid Limbu
[email protected]I've never had walnut molasses pie before, but I'm so glad I tried this recipe. It was delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Md Almin Ahmed
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone who loves walnuts and molasses.
Daniel Ignatius Katumba
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Etsham Abbasi
[email protected]This was my first time making a walnut molasses pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Jnah Asiya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Nick Multy
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was thick and gooey. I loved the combination of walnuts and molasses. It was the perfect dessert to end a special meal.
Ashley Alvarez
[email protected]I'm not usually a fan of molasses, but this pie was surprisingly delicious. The walnut flavor really balanced out the sweetness of the molasses. I'll definitely be making this again.
Mst Najnin nodi
[email protected]This walnut molasses pie was a hit at our Thanksgiving dinner! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.