CRAB CAKES CHIARELLO
These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 1h5m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
- Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
- In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
- Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 21 g, Cholesterol 55.7 mg, Fat 16.9 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 715.5 mg, Sugar 0.2 g
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Chris Mease
[email protected]These crab cakes were okay, but I've had better.
Eze tochi
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. The results were amazing!
S I JUWEL 007
[email protected]These crab cakes were a total disappointment. They were bland and mushy.
Ashley Mitchell
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes.
Prince Afari
[email protected]These crab cakes were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Kameren Steele
[email protected]Not worth the effort.
Swaleh Ali
[email protected]These crab cakes were a breeze to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Everything Channel
[email protected]I followed the recipe exactly, but my crab cakes turned out dry and bland.
Ed Bangla
[email protected]These crab cakes were absolutely delicious. The crab was tender and flaky, and the breading was crispy and flavorful. I will definitely be making these again.
syed Hussain Ahmad
[email protected]Meh.
Mariam Usma
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Amour Ally
[email protected]These crab cakes were a disaster. They fell apart in the pan and were totally inedible.
lawal king
[email protected]These crab cakes were the best I've ever had. The crab was fresh and flavorful, and the breading was crispy and golden brown.
manderbrolted infinitum
[email protected]I'm not a big fan of crab cakes, but these were pretty good.
Ryan Hunnicutt
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible and the texture was perfect.
Sardar Muhammad
[email protected]Not a fan. The crab cakes were too dry and the flavor was bland.
tittli jan
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender and flaky on the inside.
lipeng sun
[email protected]These crab cakes were a hit with my family! The recipe was easy to follow and the results were delicious.