CRAB CAKES ITALIANO
Savor golden crab cakes crowned with a fragrant basil pesto sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix sauce ingredients. Cover and refrigerate until serving.
- In large bowl, mix all crab cake ingredients except oil. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
- In 10-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
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Ahmed Abou Elmagd
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a delicious and healthy meal.
John Guest
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them. I think I'll try a different recipe next time.
Mr kashi Official
[email protected]These crab cakes are perfect for a special occasion. They're elegant and delicious.
Narayan Pokhrel
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again!
Karen Vice
[email protected]These crab cakes were a bit too expensive to make. I think I'll stick to buying them from the restaurant next time.
Mr Nurmiyasardar
[email protected]I'm not a huge fan of crab cakes, but these were actually pretty good. The crab was fresh and the overall flavor was nice.
Mattew Vasquez
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Shirlynter Melo
[email protected]I love that this recipe uses panko bread crumbs instead of regular bread crumbs. It gives the crab cakes a nice crispy texture.
Nadeem Bhatti
[email protected]These crab cakes are a bit more work than some other recipes, but they're definitely worth it. The flavor is incredible and they're sure to impress your guests.
Prince Jakaria
[email protected]I was a bit skeptical about making crab cakes at home, but these turned out really well. The crab was fresh and flavorful, and the overall taste was delicious.
Jesca George
[email protected]These are the best crab cakes I've ever had! The recipe is easy to follow and the results are amazing.
Fareed King
[email protected]I've made these crab cakes several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Simran Khanal
[email protected]These crab cakes were a hit at my last dinner party! The combination of crab, herbs, and spices was perfect, and the panko bread crumbs gave them a nice crispy crust.