GOLDEN APRICOT SCONES
Besides farming and raising cattle, our family has a home bakery that serves area restaurants and health food stores. We dry lots of local fruit for use in recipes, like these moist golden scones that are so popular with our customers.
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together., Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased baking sheet. Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling. , Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400° for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.
Nutrition Facts : Calories 395 calories, Fat 16g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 429mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Shefali shefali
[email protected]These scones look so good! I can't wait to make them.
Dillan Hiles
[email protected]I'm always looking for new and interesting scone recipes. I'll definitely be giving this one a try.
Ofentse Phetlhe
[email protected]I've never made scones before, but this recipe looks easy enough. I'm excited to try it!
Nyiko Sammy
[email protected]I'm not sure about the combination of apricots and scones, but I'm willing to try it. I love both apricots and scones, so I'm hoping for the best!
Ayomide Ajani
[email protected]These scones sound delicious! I'm going to make them for my next tea party.
Kelvin Moyo
[email protected]I'm definitely going to try this recipe. I love apricots and I'm always looking for new scone recipes.
Annexnirmol Sen
[email protected]I love the way these scones look! The golden brown color is so inviting. I can't wait to try them!
Oluwadamilare Michael
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. However, the texture was perfect and the scones were very moist. I'll definitely be making these again, but with a few adjustments.
Gabby B
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I'm so glad I did! The scones were delicious and the apricot glaze was the perfect finishing touch. I'll definitely be making these again, even though I'm not a big fan o
Malik shaid Khan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor of the apricots and the scones themselves were so light and fluffy. I'll definitely be making these again for my next party.
Home Email
[email protected]These scones were a bit dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and the apricot glaze helped to add some moisture. Overall, I think this recipe has potential, but I'll need to tweak it a bit next t
Rana vai 20
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The scones turned out perfectly and were a big hit with my family. I highly recommend this recipe!
Sibongile Mavuso
[email protected]I was a bit skeptical about the combination of apricots and scones, but I was pleasantly surprised! The flavors blended perfectly and the scones were incredibly light and fluffy. I'll definitely be making these again soon.
Jofrey Charles
[email protected]I've tried many scone recipes before, but these golden apricot scones are by far the best. They're so moist and flavorful, with just the right amount of sweetness. I'll be adding this recipe to my regular baking rotation.
Nishchal Adhikari
[email protected]These scones were absolutely delightful! The apricot glaze added a perfect touch of sweetness and the texture was spot-on. I will definitely be making these again.