CRAB CAKES - JASON'S BEST EVER
Yield 10 large cakes
Number Of Ingredients 10
Steps:
- Melt 1 1/2 sticks of butter in a large skillet over medium-high heat. Saute scallions and jalapenos for about two minutes, until bright green. Add heavy cream and bring to a boil, stirring for 3-4 minutes until thickened. Remove from heat, add mustard and pepper. Cool five minutes. Place crabmeat in a large bowl. Gently stir in scallion mixture. Form uniform cakes and place on waxed paper lined sheets. Refrigerate until firm, two hours. When ready to serve, place eggs in shallow bowl. Melt additional butter and oil in skillet over medium heat. Dip each cake into the beaten egg and then the crumbs. Saute until browned, 2-3 minutes on each side. Turn cakes only once - they will break easily. Drain on paper towels and serve immediately. I sometimes grill these with no egg or crumbs. Also, these can be sauteed earlier in the day and re-heated in a very hot oven.
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KING AYAAN
[email protected]These crab cakes are a bit too spicy for my taste. Next time, I'll use less Old Bay seasoning.
Nicole Andersen
[email protected]I had some leftover crab meat, so I decided to make these crab cakes. They were so easy to make and they turned out great!
Arslan Gamer
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I was surprised at how much I liked them!
Alamah 256
[email protected]I'm allergic to shellfish, so I can't eat these crab cakes. But I've heard from my friends that they're delicious.
Zaina Khalil
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Ahsaan Sohial
[email protected]I've tried this recipe with both fresh and canned crab meat and I have to say, the fresh crab meat definitely makes a difference.
NURUMATIC PRO
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
heema baral
[email protected]I've made these crab cakes several times and they're always a hit. They're perfect for a special occasion or a casual weeknight meal.
Udip Mahara
[email protected]I made these crab cakes for a special occasion and they were a huge success. Everyone loved them!
Lukasz Marszalek
[email protected]These crab cakes are a bit time-consuming to make, but they're definitely worth the effort.
NONKULULEKO MTSHALI
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so light and flavorful.
Dañil Velazquez
[email protected]These crab cakes are the best I've ever had. The combination of flavors is just perfect.
Michelle Gecan
[email protected]I was skeptical about making crab cakes at home, but this recipe made it easy. They turned out perfect!
Bal bahadur Khadka
[email protected]I've tried many crab cake recipes, but this one is definitely my favorite. The cakes are always moist and flavorful.
Zion ZeHen
[email protected]These crab cakes were a hit at our last party! Everyone raved about them.