MAKEOVER CAPPUCCINO MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Cappuccino Muffins image

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio

Provided by Taste of Home

Time 40m

Yield 15 muffins.

Number Of Ingredients 20

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup finely chopped walnuts
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon canola oil

Steps:

  • In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

Fillip Haikwiyu
[email protected]

These muffins are so delicious! I've made them several times and they're always a hit.


Shannon Owen
[email protected]

I made these muffins for a party and they were a huge hit! Everyone loved them.


Milan Baniya
[email protected]

These muffins are a great way to use up leftover coffee. I always have a few cups of cold coffee in my fridge, and this is a great way to use it up.


Md AniK KhAn
[email protected]

I followed the recipe exactly and the muffins came out perfect! They were moist and fluffy, with a delicious coffee flavor.


Rambharosh das
[email protected]

These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


AP Media Center
[email protected]

The muffins turned out great! I used a dark roast coffee and they had a really rich flavor. I also added some chocolate chips, which made them even better.


mb Babu
[email protected]

These muffins were so easy to make! I had them in the oven in less than 15 minutes. They're perfect for a quick breakfast or snack.


Shahid Ali Qasoori
[email protected]

I'm not a big coffee drinker, but these muffins were amazing! The coffee flavor was subtle and not overpowering. I'll definitely be making these again.


Tersue Jacob
[email protected]

These cappuccino muffins were a hit! They were light and fluffy, with a delicious coffee flavor. I added a little extra cinnamon and nutmeg, and they were perfect.