CRAB CAKES OR FRITTERS
Provided by Alton Brown
Categories appetizer
Time 22m
Yield 4 to 6 cakes, 16 fritters
Number Of Ingredients 7
Steps:
- If using a deep fryer, heat vegetable oil to 375 degrees F.
- In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.
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mdNerob Khan
[email protected]These crab cakes were a nice change from my usual dinner routine.
Joni Agalliu
[email protected]I'm not sure if I would make these crab cakes again. They were good, but not amazing.
Jonsku Kilpimaa
[email protected]I would definitely recommend these crab cakes to others.
Stephen Pratt
[email protected]These crab cakes were a bit pricey, but they were worth it.
Nazeer Nazeer jan baloch 333
[email protected]I would give these crab cakes a 3 out of 5 stars.
GK Lanka
[email protected]These crab cakes were a bit bland. I think they needed more seasoning.
great james
[email protected]I thought these crab cakes were just okay. They weren't bad, but they weren't great either.
GiGi Shaw
[email protected]These crab cakes were very flavorful, but they were a bit too oily for my liking.
ABRAR GAMING FF
[email protected]Overall, I thought these crab cakes were pretty good. I would definitely make them again.
Benjamin Martinez
[email protected]These crab cakes were a bit too spicy for my taste.
Iyeke Onyinye
[email protected]I'm not a huge fan of crab cakes, but these were really good.
SYN IrishDragon
[email protected]These crab cakes are delicious! I love the crispy outer layer and the tender, flavorful filling.
Yakin Mia
[email protected]I've tried many crab cake recipes, but this one is my favorite. The combination of ingredients is perfect.
Mughal Pathan
[email protected]These crab cakes are so easy to make, and they're always a hit with my family.
Christopher Sullivan
[email protected]I love that this recipe uses fresh crab meat. It makes all the difference in the flavor.
Gift Ncenya
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful, and the Old Bay seasoning gives them a perfect kick.
Samreen bilal Samreen
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Gil Mastodon
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.