CRAB CAKES PORTABELLA (((DELICIOUS)))
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Provided by Alan Leonetti
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Place crabmeat into large mixing bowl.
- Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
- Mix well with large spoon.
- Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
- Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
- Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
- Refrigerate for 1 to 2 hours.
- Preheat oven to 380 degrees.
- Bake for 15 minutes.
- Then place under the broiler for 2 minutes.
- Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.
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DC2Red red
[email protected]These crab cakes were a bit bland for my taste. I think I would add more seasoning next time.
A S A B O Y
[email protected]I loved these crab cakes! They were so easy to make and they tasted delicious. The portabella mushrooms added a nice touch of flavor.
Karl plays Minecraft
[email protected]These crab cakes were amazing! The combination of crab and portabella mushrooms was perfect. I will definitely be making these again.
Jaythan Rodriguez
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
Akram Rind
[email protected]These crab cakes were a hit! My family loved them. The portabella mushrooms added a nice touch of flavor. I will definitely be making these again.
Ak KOBIR
[email protected]Delicious! The crab cakes were so flavorful and the portabella mushrooms were a great addition. I will definitely be making these again.
Sahil Afghan
[email protected]5 stars! These crab cakes were amazing! I loved the combination of crab and portabella mushrooms. The recipe was easy to follow and the results were impressive. I highly recommend this recipe.
kopa
[email protected]Easy to follow and delicious! I made these for dinner last night and my family loved them. The crab cakes were perfectly seasoned and the portabella mushrooms were a great addition. I will definitely be making these again.
Lafny Jean
[email protected]Fantastic recipe! The crab cakes were crispy on the outside and moist and flavorful on the inside. The portabella mushrooms added a nice touch of earthiness. I will definitely be making this again!