CRAB CAKES RECIPE - (1/5)
Provided by jddoherty
Number Of Ingredients 14
Steps:
- Combine all ingredients, except crab meat in medium bowl. Fold in crab meat and chill for 1 hour. Form into 3 oz patties and sautee on medium heat for 2-3 minutes per side.
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Talukdar Anhar
[email protected]I've made these crab cakes several times and they're always a hit.
William Hamilton
[email protected]These crab cakes were a bit too bland for my taste.
The great Derp
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these.
shirley yancey
[email protected]These crab cakes are perfect for a quick and easy weeknight dinner.
Uche Ikechukw
[email protected]I'm allergic to seafood, so I made these crab cakes with imitation crab meat. They were still really good.
Joseph Rosa
[email protected]These crab cakes were a bit too salty for my taste.
Mashal Noor
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Amponsah Sampson
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
UMMI KALSOOM
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious.
Yeng Thao
[email protected]I'm not sure what I did wrong, but my crab cakes were really dry.
Md Akid
[email protected]These crab cakes were so good, I ate them all in one sitting!
nagin Saiful
[email protected]I didn't have any Old Bay seasoning, so I used a different seafood seasoning blend. The crab cakes still turned out great.
Suresh Bist
[email protected]The crab cakes fell apart when I tried to flip them in the pan.
Mutaz al_salman
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Loknath Magar
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! These crab cakes were amazing.
Azaan Azaan
[email protected]My family loved these crab cakes! They were a hit at our dinner party.
Reilly Hitching
[email protected]I've made crab cakes before, but these were by far the best. They were so easy to make and turned out perfectly.
Jo CHEDRA
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.