CRAB CAKES WITH CREAMY CHILI SAUCE
Categories Milk/Cream Shellfish Fry Lime Crab Hot Pepper Sake Pan-Fry Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 16
Steps:
- For Sauce:
- Heat oil in heavy medium skillet over medium-low heat. Add shallots and garlic and sauté until tender, about 5 minutes. Add chili garlic sauce and stir 1 minute. Add cream, sake and lime juice. Simmer until sauce is slightly thickened, about 7 minutes.
- For Crab Cakes:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper. Whisk egg and 2 tablespoons water in small bowl. Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry). Discard remaining egg mixture. Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes and sauté until golden brown, about 4 minutes per side. Transfer to plates.
- Drizzle sauce over and serve.
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Munna Bhai
[email protected]These crab cakes were easy to make and turned out great. The creamy chili sauce was the perfect complement to the crab cakes.
Amazing Home_USA
[email protected]I made these crab cakes for my friends and they all raved about them. They said they were the best crab cakes they've ever had.
Khan farooq
[email protected]These crab cakes were a bit too salty for my taste, but overall they were still good.
Jesan 999
[email protected]I've never made crab cakes before, but this recipe made it easy. The crab cakes were delicious and the creamy chili sauce was a great addition. I will definitely be making these again.
Dewan Irfan
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Mickel Lake
[email protected]I made these crab cakes for a party and they were a hit. Everyone loved them. The crab cakes were crispy and flavorful, and the creamy chili sauce was delicious.
Irene Atkichok
[email protected]These crab cakes were easy to make and turned out great. The creamy chili sauce was the perfect complement to the crab cakes.
Tanveer Mughal
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were golden brown and crispy on the outside, and the inside was moist and tender. The creamy chili sauce was also delicious.
Juliet Chitalu
[email protected]I've made this recipe several times and it always turns out great. The crab cakes are always crispy on the outside and tender on the inside. The creamy chili sauce is also delicious.
Onabiyi joshua
[email protected]These crab cakes were a bit too salty for my taste, but overall they were still good.
Varun Siranjeevan
[email protected]I made these crab cakes for my friends and they all raved about them. They said they were the best crab cakes they've ever had.
Jack Ayliffe
[email protected]The crab cakes were good, but the creamy chili sauce was a bit too runny. I think I'll try thickening it up next time.
Sunita Shrees
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Day day Riley
[email protected]I've never made crab cakes before, but this recipe made it easy. The crab cakes were delicious and the creamy chili sauce was a great addition. I will definitely be making these again.
Sam Malik
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. The crab cakes were easy to make and the creamy chili sauce was the perfect finishing touch.
marsela goga
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab cakes were golden brown and crispy on the outside, and the inside was moist and tender. The creamy chili sauce was also delicious and added a nice kick
Fyaz Awan
[email protected]I'm not a big fan of crab cakes, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were light and fluffy, and the creamy chili sauce was flavorful without being too spicy. I'll definitely be making these again.
Aarav Babu
[email protected]I've made crab cakes before, but this recipe was by far the best. The crab cakes were crispy on the outside and tender and juicy on the inside. The creamy chili sauce was also delicious and added a nice touch of heat.
Jay Raphael
[email protected]These crab cakes were a hit with my family! The crab was fresh and flavorful, and the creamy chili sauce was the perfect complement. I will definitely be making these again.