HOMEMADE BREAKFAST SAUSAGE
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.
Provided by Montana Heart Song
Categories Breakfast
Time 25m
Yield 2 patties per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix ground meat and spices and herbs.
- In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
- Add to ground meat mixture and mix well.
- Form patties.
- Fry in heavy skillet on medium heat. Brown on both sides.
- Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.
Nutrition Facts : Calories 246.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 802.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 21.1
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sanu gaming
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make for breakfast. This sausage was perfect. It was flavorful and juicy, and it cooked up in just a few minutes.
samir islam
[email protected]I've been looking for a good breakfast sausage recipe for a while now, and this one is definitely it! The sausage was so flavorful and juicy, and it cooked up perfectly. I'll definitely be making this again.
Md Topu
[email protected]Great recipe! The breakfast sausage was easy to make and turned out great. It was flavorful and juicy, and the perfect addition to our breakfast.
Emily Merritt
[email protected]These sausages were delicious! I made them for my family for breakfast and they all loved them. The sausage was juicy and flavorful, and the spices were perfect. I'll definitely be making these again.
Joseph Baloyi
[email protected]I'm not usually a fan of breakfast sausage, but this recipe changed my mind. The sausage was so flavorful and moist, and it had just the right amount of heat. I'll definitely be making this again.
Jayampathi Rrr
[email protected]These breakfast sausages are amazing! They're so flavorful and juicy, and they cook up perfectly in the pan. I love that I can make them ahead of time and freeze them, so I always have a quick and easy breakfast option on hand.
Prince Ibrar
[email protected]This breakfast sausage recipe was a total hit at our family brunch! The flavors were perfectly balanced, with just the right amount of spice. The sausage was juicy and flavorful, and the instructions were easy to follow. We'll definitely be making th