CRAB CAKES WITH CREOLE MUSTARD SAUCE
Steps:
- Preheat a George Foreman Grill to 325 degrees F.
- In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Fold in crabmeat and bread crumbs. Form mixture into 2-inch balls.
- Coat grill with a thin layer of vegetable oil. When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown.
- Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce.
- Place all ingredients in a blender and blend until well combined. Refrigerate until ready to use.
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Shars Shars
[email protected]This recipe was a disaster. The crab cakes were dry and the sauce was too runny.
Isaac Balque
[email protected]The crab cakes fell apart when I tried to flip them. I think I might have overcooked them.
Belinda Hendrix
[email protected]I found this recipe to be a bit bland. I added some extra spices to the crab cakes and they were much better.
Rosarina Cagas
[email protected]These crab cakes were a little too spicy for me, but my husband loved them.
Charlie Cook
[email protected]I'm not a big fan of crab cakes, but these were really good. The sauce was especially tasty.
Renee Harris
[email protected]So good!
Neelan Moodley
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
simon adebowale
[email protected]I substituted mayonnaise for the sour cream in the sauce and it turned out great! The crab cakes were also very easy to make.
Malaya Morales
[email protected]Easy to follow recipe. The crab cakes were delicious and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Shakh Shakib
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were perfectly crispy on the outside and tender on the inside. The Creole mustard sauce was also delicious.
Jahanzaib Akhtar
[email protected]These crab cakes were a hit with my family! The Creole mustard sauce was the perfect complement to the crab cakes. I will definitely be making these again.