CRAB CAKES WITH HERB SALAD
Provided by Jeanne Thiel Kelley
Categories Citrus Herb Mustard Appetizer Christmas Valentine's Day Seafood Crab Christmas Eve Bon Appétit Sugar Conscious Kidney Friendly Pescatarian
Yield Makes 16 servings
Number Of Ingredients 28
Steps:
- For vinaigrette:
- Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cover and chill.
- For crab cakes:
- Line baking sheet with waxed paper. Whisk first 10 ingredients in large bowl. Mix in crabmeat and 1 cup panko, breaking up crabmeat slightly. Let stand 10 minutes. Place remaining panko on rimmed baking sheet, spreading slightly. Form crab mixture into sixteen 2-inch-diameter patties, using about scant 1/4 cup for each. Press both sides of patties into panko. Transfer patties to waxed-paper-lined baking sheet. Cover and chill at least 1 hour and up to 1 day.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Add crab cakes to skillets and cook until golden on both sides, adding more butter and oil as needed, about 5 minutes total.
- Place salad mix in very large bowl. Add 1/2 cup vinaigrette; toss. Arrange crab cakes on platter. Garnish with herb sprigs, drizzle with some of remaining vinaigrette, and serve with salad.
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SP MAAX GAMING
[email protected]These crab cakes were a bit bland for my taste. I would have liked more seasoning.
Majlis Setari
[email protected]Overall, I thought this was a great recipe. The crab cakes were flavorful and easy to make.
totoro lover Is I
[email protected]I would have liked the recipe to include more detailed instructions on how to make the herb salad.
Md Nur Nabi
[email protected]These crab cakes were delicious, but they were a bit too spicy for my taste.
KBrown
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Ilyass Lamghari
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he's ever had.
Samilin Dorvil
[email protected]These crab cakes were a bit too oily for my taste.
Blagoja Hristov
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out perfect.
FF BOY KAWSAR YT
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. The cakes were light and flavorful, and the herb salad was a great addition.
sity love
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit.
Solomon awogama
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. What did I do wrong?
mehraj jokhio
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were so flavorful. I will definitely be making these again.
Queenkittycatlo1 XXJade
[email protected]I love crab cakes, and this recipe did not disappoint! The cakes were flavorful and held together well. The herb salad was also a great addition.
Md. Al-Amin
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious blend of crab, herbs, and spices. The herb salad was a perfect accompaniment, adding a light and refreshing touch to the dish.