CRAB CAKES WITH HERB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 29
Steps:
- Make the crab cakes: Place half of the cracker crumbs in a large bowl. Drizzle in the egg, then stir in the mayonnaise, Worcestershire sauce, lemon juice, parsley, celery leaves, celery seeds, mustard powder, chili powder, 1/2 teaspoon salt, and pepper to taste. Gently fold in the crabmeat. Form into six 3-inch-wide patties (about 1/2 cup crab mixture each). Spread the remaining cracker crumbs on a plate; press the crab cakes in the crumbs on both sides and around the edges. Transfer to a baking sheet. Cover and refrigerate until firm, 2 to 6 hours.
- Make the sauce: Mix the mayonnaise, lemon juice, pickles, Worcestershire sauce, hot sauce and scallions in a small bowl. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Brush the crab cakes with the 6 tablespoons melted butter and bake until golden, 15 to 20 minutes.
- Meanwhile, make the salad: Gently toss the lettuce, endive, tomatoes, celery, scallions, chervil and parsley in a large bowl; drizzle with the olive oil, season with salt and pepper and toss again. Serve with the crab cakes and sauce.
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abrham mhretu
[email protected]These crab cakes are the best I've ever had! I will definitely be making them again.
Dezire Jones
[email protected]I love this recipe! The crab cakes are always so crispy and flavorful.
ZerinaGo 1
[email protected]The crab cakes were good, but I think they would have been better if I had used fresh crab meat instead of frozen.
Pranto Acharjee
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Daniel Richardson
[email protected]These crab cakes were a bit too oily for my taste.
Sadiq Adam
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the herb salad was a great addition.
Jared Oaborn
[email protected]These crab cakes are so good! I've made them for my family and friends and they all loved them.
Box Trot
[email protected]I found the recipe to be a bit confusing, but the crab cakes turned out great!
Otabor Hillary
[email protected]The crab cakes were delicious, but the herb salad was a bit too tangy for my taste.
Ni Emzy
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use fresh or frozen crab meat.
Emmy B
[email protected]These crab cakes were amazing! The herb salad was a perfect complement. I will definitely be making this dish again.