FISH PROVENCALE
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Provided by CountryLady
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw fish, if frozen.
- Sprinkle each fillet with salt& pepper.
- Roll up fillets& secure with tooth pick.
- Cook onion, garlic& mushrooms In butter or margarine in a large skillet for about 5 minutes.
- Add wine, tomatoes, parsley, sugar& bouillon and bring to a boil.
- Add fish, reduce heat, cover& simmer for 15- 20 minutes or until fish flakes easily.
- Remove fish to a platter, cover& keep warm.
- Boil skillet mixture, uncovered, til reduced to about 1 1/2 cups.
- Combine water& corn starch& add to skillet.
- Cook, stirring constantly,'til mixture is thickened& bubbly.
- Spoon sauce over fish.
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Mugisha Sabrina
[email protected]I've made this dish several times now and it's always a hit. The fish is always moist and flaky, and the sauce is flavorful and aromatic. I usually serve it over rice, but it's also great with roasted vegetables.
Shayan Afridi
[email protected]This is my new favorite fish recipe! The combination of flavors is incredible and the fish is cooked perfectly. I highly recommend this recipe to anyone who loves fish.
vundaberry
[email protected]I made this dish for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was rich and flavorful. I would definitely make this dish again.
Lileth Matan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it over rice, but it's also great with pasta or roasted vegetables.
Am Sk
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with roasted vegetables.
Mason Wickert
[email protected]This dish is a keeper! The flavors are amazing and the fish is cooked perfectly. I will definitely be making this again and again.
Anozie Emmanuel
[email protected]I've made this dish several times now and it's always a hit. The fish is always moist and flaky, and the sauce is flavorful and aromatic. I usually serve it over rice, but it's also great with roasted vegetables.
Hamza Prince
[email protected]This is my new favorite fish recipe! The combination of flavors is incredible and the fish is cooked perfectly. I highly recommend this recipe to anyone who loves fish.
abdul wajid dashti
[email protected]I made this dish for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was rich and flavorful. I would definitely make this dish again.
Tibita
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it over rice, but it's also great with pasta or roasted vegetables.
Nokukhanya Gubhelang
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with roasted vegetables.
Denise Beasley
[email protected]This dish is a keeper! The flavors are amazing and the fish is cooked perfectly. I will definitely be making this again and again.
Pradip Oli
[email protected]I've made this dish several times now and it's always a hit. The fish is always moist and flaky, and the sauce is flavorful and aromatic. I usually serve it over rice, but it's also great with roasted vegetables.
Aleah Keller
[email protected]This is my new favorite fish recipe! The combination of flavors is incredible and the fish is cooked perfectly. I highly recommend this recipe to anyone who loves fish.
Cracked Craig
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.
ExpliCit Channel
[email protected]This recipe was easy to follow and the results were delicious. I used a white fish and it cooked perfectly in the flavorful sauce. I served it over rice and it was a hit with my guests.
Jsjehe Jjwkeke
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the sauce was flavorful and aromatic. I would highly recommend this recipe to anyone who loves fish.
Night
[email protected]This dish was a hit with my family! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.