CRAB CAKES WITH RED CHILI MAYO
This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. -Tiffany Anderson-Taylor, Gulfport, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, chili sauce and 1-1/4 teaspoons lemon juice. Set aside., In a small skillet, saute the celery, onion, red pepper and jalapeno in 1 tablespoon oil until tender. Transfer to a large bowl; stir in the bread crumbs, egg, 1/2 cup reserved mayonnaise mixture and remaining lemon juice. Fold in crab. Cover and refrigerate for at least 2 hours. Cover and refrigerate remaining mayonnaise mixture for sauce., Place flour in a shallow bowl. Drop crab mixture by 2 tablespoonfuls into flour. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining mixture. , In a large skillet over medium-high heat, cook patties in remaining oil in batches for 3-4 minutes on each side or until golden brown. Serve with reserved sauce.
Nutrition Facts : Calories 140 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Jaziah Ferguson
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think I'll make them again with less red chili pepper.
Md Tawhidul islam
[email protected]I love crab cakes and these were some of the best I've ever had. The red chili mayo was the perfect addition.
Aarab Mandal
[email protected]I'm not sure what I did wrong, but my crab cakes didn't turn out very well. They were too dry and didn't have much flavor.
Ruten Ru
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Elisha whoknows123
[email protected]I'm not a fan of crab cakes, but I thought these were pretty good. The red chili mayo was a nice touch.
Sandile Norai
[email protected]Overall, I thought these crab cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Doctor Papus
[email protected]The crab cakes were a bit dry. I think I should have added more mayonnaise to the mixture.
Moutain Shards
[email protected]The crab cakes fell apart when I tried to flip them in the pan. I think I should have let them cook for a little longer before trying to flip them.
Empress Joshett
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less red chili pepper next time.
Adeel Sial
[email protected]I added a little bit of chopped red bell pepper to the crab cakes for some extra color and flavor.
Arafat Arafattomina133
[email protected]I'm allergic to shellfish, so I made these crab cakes with imitation crab meat. They were still delicious!
Grace Karen Wangari
[email protected]I made these crab cakes for my family and they loved them. The red chili mayo was a big hit.
Intano Tamino
[email protected]These were the best crab cakes I've ever had! The red chili mayo was a game-changer.
Jamal Jackson
[email protected]I love how the red chili mayo adds a little spice to these crab cakes. They're perfect for a summer cookout.
Prince Hridoy
[email protected]The crab cakes were easy to make and turned out perfectly. The red chili mayo was a great addition.
Shyam Pariyar
[email protected]I'm not usually a fan of crab cakes, but these were amazing! The red chili mayo was the perfect complement to the crab meat.
fudheni shitana
[email protected]These crab cakes were a hit at my last dinner party! The red chili mayo added a delicious and unique flavor that my guests loved.