CRAB CAKES WITH REMOULADE SAUCE
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 40m
Yield 6
Number Of Ingredients 24
Steps:
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g
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DEDSEC OJ
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Denisha Gaba
[email protected]These crab cakes were a bit too expensive for my taste.
Mohammed Alshatti
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good.
Mahar Brother
[email protected]These crab cakes were the best I've ever had! The crab was fresh and flavorful, and the remoulade sauce was the perfect complement.
Deanna Hughes
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing!
Rasika Chamara
[email protected]The crab cakes were a bit too oily for my taste.
Mayanja Mmmm
[email protected]These crab cakes were delicious! I will definitely be making them again.
MALIK ASIM ALI
[email protected]I made these crab cakes for a party, and they were a huge hit! Everyone loved them.
Park Ranya
[email protected]The crab cakes were a bit too salty for my taste, but the remoulade sauce was amazing.
IS58 Ashraful Islam
[email protected]These crab cakes were so easy to make, and they turned out perfectly. I served them with a side of roasted vegetables, and it was a delicious meal.
Emmanuel Esther
[email protected]I thought the crab cakes were a bit bland, but my husband loved them. I think next time I'll add some Old Bay seasoning to the mix.
Akorede Adedeji
[email protected]I've made crab cakes before, but this recipe was by far the best. The crab cakes were crispy on the outside and tender on the inside, and the remoulade sauce was divine.
Saif Alnuaimi
[email protected]The crab cakes were a bit dry, but the remoulade sauce helped to moisten them up. Overall, they were still pretty good.
Ryan Mugambi
[email protected]These crab cakes were absolutely delicious! The remoulade sauce was the perfect complement, and the whole dish was easy to make. I will definitely be making this again.