CHICKPEA AND COUSCOUS DELIGHT
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
Provided by Jennifer
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
- In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.3 g, Fat 0.9 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 144.8 mg, Sugar 1.2 g
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Louise Brits
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Mercades Galindo
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of plant-based protein.
Noor Rahman
[email protected]This dish is a great way to get my kids to eat more vegetables.
ToTo Man
[email protected]I love that this dish is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Sara Kanwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nana Ijeoma
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great combination of flavors and textures.
Gyanendra
[email protected]This dish is perfect for a quick and easy weeknight meal.
Jumple Ads
[email protected]I love the crispy texture of the chickpeas in this dish. It's a great contrast to the soft couscous.
Choudhary usman
[email protected]This dish is a great vegetarian option. It's packed with protein and fiber, and it's really flavorful.
mahilet mulugeta
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
chevaunne macpherson
[email protected]This dish is a great way to use up leftover chickpeas. I added some chopped vegetables and it was a delicious and healthy meal.
Afzal Mir
[email protected]This recipe was easy to follow and the dish turned out great! The chickpeas and couscous were perfectly cooked and the flavors were amazing. I will definitely be making this again.
EL DOKSH
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The chickpeas and spices really elevated the couscous and made it a delicious and satisfying meal.
Sulav Dhimal
[email protected]This dish was a delight! The combination of chickpeas and couscous was perfect, and the spices added just the right amount of flavor. I especially loved the crispy texture of the chickpeas.