CRAB CAKES WITH REMOULADE SAUCE
Provided by Katie Lee Biegel
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
- In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
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Syedabdullah bukhari
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The remoulade sauce was also very good. I will definitely be making this recipe again.
Waheed Afridi
[email protected]I've made these crab cakes several times and they are always a hit! I love that they are easy to make and can be made ahead of time. The remoulade sauce is also very good. I would definitely recommend this recipe.
Shajahan Khan
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very good. The remoulade sauce was also very good. I would definitely make these again.
sharon Kituvu
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them. I used fresh crab meat and it really made a difference. The remoulade sauce was also very good. I would definitely recommend this recipe.
Birju Ram
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The remoulade sauce was also very good. I will definitely be making this recipe again.
Wab Gaming
[email protected]I've made these crab cakes several times and they are always a hit! I love that they are easy to make and can be made ahead of time. The remoulade sauce is also very good. I would definitely recommend this recipe.
Islami Media TV
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very good. The remoulade sauce was also very good. I would definitely make these again.
John Dyl jr
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them. I used fresh crab meat and it really made a difference. The remoulade sauce was also very good. I would definitely recommend this recipe.
Md Ferdaus Islam
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The remoulade sauce was also very good. I will definitely be making this recipe again.
Hikmat Shamshad
[email protected]I've made these crab cakes several times and they are always a hit! I love that they are easy to make and can be made ahead of time. The remoulade sauce is also very good. I would definitely recommend this recipe.
rap 1 yea
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very good. The remoulade sauce was also very good. I would definitely make these again.
Shondell Murillo
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them. I used fresh crab meat and it really made a difference. The remoulade sauce was also very good. I would definitely recommend this recipe.
Alfie Clark
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The remoulade sauce was also very good. I will definitely be making this recipe again.
Daim Khan
[email protected]I've made these crab cakes several times and they are always a hit! I love that they are easy to make and can be made ahead of time. The remoulade sauce is also very good. I would definitely recommend this recipe.
Deborah Eshenour
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very good. The remoulade sauce was also very good. I would definitely make these again.
Rdvaughn Vaughn
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them. I used fresh crab meat and it really made a difference. The remoulade sauce was also very good. I would definitely recommend this recipe.
md Pintu
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The remoulade sauce was also very good. I will definitely be making this recipe again.