CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Provided by Shelby Jo
Categories Crab
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine crabmeat, capers, egg, bread crumbs, mayonnaise, seafood seasoning, onion, celery, and red pepper. Shape mixture into 10 patties. Cover and chill for 1 hour.
- Meanwhile in a food processor, combine the remoulade sauce and roasted peppers. Cover and process until smooth. Transfer to a bowl; cover and chill until serving.
- In a large skillet, heat oil over medium-high heat. Cook the crab cakes in batches until golden brown, about 5 minutes per side. Serve warm with remoulade sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 365.4, Fat 23.1, SaturatedFat 3.5, Cholesterol 92.6, Sodium 1770.8, Carbohydrate 20.3, Fiber 1.4, Sugar 5, Protein 19.7
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Melissa M
[email protected]I've made this recipe several times and it's always a hit. The crab cakes are always crispy on the outside and tender on the inside.
Itz Raju
[email protected]I made these crab cakes for a special occasion and they were a big disappointment. They were dry and bland.
Alfaride Salman
[email protected]I had some trouble finding lump crab meat, so I used flaked crab meat instead. The crab cakes still turned out well.
Valentine Jimmy
[email protected]These crab cakes were a little too spicy for me, but my husband loved them.
Jelly Jelly
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. The roasted pepper remoulade sauce was the perfect touch.
Bint Adam
[email protected]The roasted pepper remoulade sauce was amazing! It really made the crab cakes.
Alicia Bertha
[email protected]These crab cakes were easy to make and turned out great. I will definitely be making them again.
Zin Lay
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Shama Aman
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The roasted pepper remoulade sauce was also very good.
TNM HXVOC
[email protected]These crab cakes were absolutely delicious! The roasted pepper remoulade sauce was the perfect complement to the crab cakes. I will definitely be making this recipe again.