CRAB CAKES WITH ROASTED RED-PEPPER DIP
Crab cakes with roasted red-pepper dip can be prepared in advance and sauteed before your dinner guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and 2 tablespoons olive oil over medium heat. Add onion, bell pepper, celery, Worcestershire sauce, pepper sauce, salt, and pepper; saute until the vegetables have softened, 8 to 10 minutes. Let cool to room temperature.
- Transfer the cooled vegetable mixture to a medium bowl. Add crabmeat, breadcrumbs, basil, mayonnaise, mustard, and eggs, and stir to combine well. With your hands, shape mixture into 2-inch patties.
- Heat oven to 250 degrees. In a large saute pan, heat 4 tablespoons olive oil over medium heat. Add 8 to 10 crab cakes, and cook until golden brown, 1 to 2 minutes on each side. Drain on paper towels. Transfer crab cakes to a baking sheet, and keep warm in the oven. Repeat, cooking the remaining crab cakes, adding remaining 4 tablespoons olive oil as needed. Serve hot with roasted red-pepper dip.
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Boss Inmates
[email protected]I'm not sure about the roasted red pepper dip. I might try it with a different sauce.
Ashton Cameron
[email protected]These crab cakes look delicious! I can't wait to try them.
Antonia Jeremie
[email protected]I'm always looking for new crab cake recipes and this one is definitely a keeper. Thanks for sharing!
Bab_e_rayan channel Bab_e_rayan channel
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Emma Agyeiwaa
[email protected]These crab cakes are so easy to make and they're always a hit with my family.
Stella Maponyane
[email protected]I made these crab cakes for a potluck and they were a big hit. Everyone loved them!
Subash Rimal
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Victior Vincent
[email protected]The crab cakes were a bit bland, but the roasted red pepper dip helped to add some flavor.
Nikki Clark
[email protected]These crab cakes were a bit too oily for my taste, but the flavor was still good.
Kaworu Ikari Von-Einzbern
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The roasted red pepper dip really made the dish.
Glenn Lyon
[email protected]These crab cakes are so flavorful and moist. I love the crispy coating and the tender crab meat inside.
Anthony Friedman
[email protected]The roasted red pepper dip is the perfect complement to the crab cakes. It's creamy, tangy, and just a little bit spicy.
Phhanton
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. So easy to make and always delicious.
Mj MughaL
[email protected]These crab cakes were a hit at my dinner party! The roasted red pepper dip added a delicious and unique flavor.