CRAB CAKES WITH SMOKY ONION REMOULADE
Number Of Ingredients 23
Steps:
- Remoulade: Preheat broiler. On large rimmed baking sheet, toss onion with oil and season with salt. Broil 8" from heat for 8 minutes, stirring until soft and slightly charred. Cool and chop. In bowl, whisk onion with remaining ingredients.
- In large oven proof skillet, heat 2T oil; add fennel, onion, red pepper and jalapeño. Cook until softened (about 7 min). Stir in brandy and Old Bay; cook 1 minute. Scrape into large bowl and cool. Wipe out skillet.
- Stir mayonnaise, lemon juice, parsley, tarragon and Tabasco into vegetables. Gently fold in crab and make 6 cakes. Transfer to place and refrigerate 1 hour.
- Preheat oven to 350*. Beat eggs in small bowl and rice flour and corn flakes in separate bowls. Dredge cakes in flour, then eggs followed by corn flakes; patting to adhere. Transfer to plate.
- Heat remaining 6T of oil in skillet until shimmering. Add cakes and cook over moderately high heat, turning once until golden and crusty on both sides (about 5 minutes). Transfer skillet to oven and cook through 5 minutes. Serve with remoulade.
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Ranjan Baba
[email protected]These crab cakes were easy to make and turned out delicious. I would definitely recommend this recipe.
Md Kurven
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. The remoulade was the perfect complement.
Lorraine Shai
[email protected]These crab cakes are the best I've ever had. The remoulade is also amazing.
Elizabeth Coleman
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Nazeem Mcmillan
[email protected]Overall, I thought this recipe was a good starting point, but I would make a few changes next time. I would use less bread crumbs and more crab meat, and I would also add some Old Bay seasoning to the crab cakes.
Sibonelo Tuswa
[email protected]I thought the crab cakes were a bit bland, but the remoulade helped to give them some flavor.
Dee Malcini
[email protected]The crab cakes were a bit dry, but the remoulade helped to add some moisture.
G Rob
[email protected]These crab cakes were a bit too spicy for my taste, but the remoulade was delicious.
Ajomale Abimbola
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and the remoulade is the perfect finishing touch.
Cassidy Van sitters
[email protected]The crab cakes were easy to make and turned out delicious. The remoulade was also very good. I would definitely recommend this recipe.
Lubanzi Simelane
[email protected]These crab cakes were amazing! The remoulade was the perfect complement to the crab cakes. I will definitely be making these again and again.
Letics Leevert
[email protected]I thought the crab cakes were a bit bland, but the remoulade helped to give them some flavor.
Hassam Ud din
[email protected]The crab cakes were a bit dry, but the remoulade helped to add some moisture.
Marie Samah
[email protected]These crab cakes were a bit too spicy for my taste, but the remoulade was delicious.
Daisy Kendall
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and the remoulade is the perfect finishing touch.
Hoorain Dar vlogger
[email protected]The crab cakes were easy to make and turned out perfectly. The remoulade was also very good. I would definitely recommend this recipe.
emad mughal
[email protected]These crab cakes were absolutely delicious! The smoky onion remoulade was the perfect complement to the crab cakes. I will definitely be making these again.