CRAB CAKES WITH SPICY REMOULADE SAUCE RECIPE - (4.5/5)
Provided by Dr_Mom
Number Of Ingredients 23
Steps:
- 1) Combine red pepper, shallots & parsley in a bowl, season with salt & pepper & then add the crab being careful not to break up the large pieces 2) In a small bowl, combine the mayonnaise & egg, season with cayenne & Tabasco, Gently stir into crab & mix just to blend. 3) Stir in 2 tbls of bread crumbs & see if the cakes hold together (you just want the cakes to barely hold together). If necessary add additional bread crumbs. Form 4 cakes & coat with panko. Refrigerate until ready to fry. 4) Preheat oven to 350 F 5) Heat a large saute pan and add about 1/4" of oil. Add in crab cakes & cook over medium high heat until the cake are lightly golden, about 2 minutes. Turn the cakes over & cooks the other side. 6) Transfer to parchment lined baking sheet & bake for 10 minutes, until cooked through. Remoulade sauce Combine all the ingredients, season to taste with salt & pepper. Refrigerate until ready to use, will keep in refrigerator for up to 3 days.
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Kevin Beach
[email protected]Meh.
BassOn
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing! The crab cakes were crispy on the outside and moist and flavorful on the inside. The remoulade sauce was also delicious. I will definitely be making t
Sardar Wajahat
[email protected]These crab cakes were a bit too fishy for my taste. I think I would have preferred them with less crab meat. The remoulade sauce was good, though.
OLIF MAN
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The crab cakes were delicious and the remoulade sauce was the perfect complement. I'll definitely be making these again.
Allyson Drake
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were crispy and flavorful, and the remoulade sauce was a great addition. I will definitely be making these again.
Bako Aso
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the remoulade sauce was perfect. I will definitely be making these again.
Alex flores
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were bland and the remoulade sauce was too spicy. I won't be making this recipe again.
lonely armin
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were crispy on the outside and moist and flavorful on the inside. The remoulade sauce was also excellent. I highly recommend this recipe.
Darki darK D.K.
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. The remoulade sauce was also very good. I will definitely be making these again.
R F rijan Ahmed
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The crab meat was fresh and flavorful, and the remoulade sauce added a nice kick. I'd definitely recommend these to anyone who's looking for a tasty and easy-to-make seafood dish.
Junior Okor
[email protected]OMG! These crab cakes were a huge hit at our dinner party last night! Everyone raved about them. The spicy remoulade sauce was the perfect complement to the crab cakes. I'll definitely be making these again soon.