CRAB CANAPES
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Provided by Wilma Scott
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
- In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
- Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 20.7 g, Cholesterol 29.2 mg, Fat 27.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 864.5 mg, Sugar 4.9 g
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MK Rahman
[email protected]These crab canapes were a disappointment. The crab filling was dry and tasteless.
Asif Gardezi
[email protected]These crab canapes were a bit bland. I think I'll add some more seasoning next time.
MD RAJIBUL HASSAIN
[email protected]The wonton wrappers on these crab canapes were a bit too thick for my liking. I think I'll try using a thinner wrapper next time.
Zoyan awaisAli
[email protected]These crab canapes are a bit too rich for my taste. I think I'll use less cream cheese next time.
Reggie Charles
[email protected]These crab canapes are so delicious and easy to make. I will definitely be making them again.
Adonu Prosper
[email protected]I love how versatile these crab canapes are. You can use any type of crab meat you like, and you can even add other ingredients to the filling, like chopped vegetables or herbs.
Karen King
[email protected]These crab canapes are the perfect way to use up leftover crab meat. They're also a great way to impress your guests.
Yel Maharjan
[email protected]I've never made crab canapes before, but this recipe made it so easy. I'm so glad I tried it.
king yone 75% like video
[email protected]The crab filling in these canapes is so creamy and flavorful. I love how it pairs with the crispy wonton wrappers.
Sophia Barnes
[email protected]These crab canapes are always a crowd-pleaser. I've served them at parties, potlucks, and even just for a snack at home. They're always a hit.
Kasapuri Edgar
[email protected]I love how easy these crab canapes are to make. I can have them ready in no time, which is perfect for when I'm short on time.
TOWSIF TAHIN IQBAL
[email protected]These canapes were delicious! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and flaky. I will definitely be making these again.
Cillian Mcgrath
[email protected]I've made these crab canapes several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Sean Yazici
[email protected]These crab canapes were a hit at my party! They were so easy to make and everyone loved them.