CRAB CASSEROLE
Steps:
- 1. Grease casserole & flour lightly 2. Cover bottom w/ bread slices 3. Layer crab, cheese and salt and pepper 4. Beat eggs lightly with fork. Add milk and mustard. 5. Pour over casserole 6. Let stand at least 1 hour in fridge 7. Bake 1 hour at 325 degrees. NOTE: If X'ing recipe, cut milk from 5 to 4 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #seafood #american #oven #easy #dinner-party #holiday-event #crab #cheese #stove-top #dietary #low-carb #low-in-something #shellfish #equipment
You'll also love
Charity Milambo
[email protected]I'm allergic to crab, so I made this casserole with shrimp instead. It was delicious!
elizabeth nantais
[email protected]I would not recommend this crab casserole. It was a waste of time and money.
Judith Panapa
[email protected]This crab casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ali Awada
[email protected]This crab casserole was a bit too time-consuming to make. I think I'll stick to my old crab casserole recipe.
Sasanka Sanjaya
[email protected]I had some trouble finding crab meat at my local grocery store. I ended up using imitation crab meat, which worked fine.
John Umenwa
[email protected]This crab casserole was a bit bland for my taste. I would have liked it to have more seasoning.
Mya Gordon
[email protected]I found that this crab casserole was a bit too rich for my taste. I might try using less butter and cheese next time.
Cory Wilson
[email protected]This crab casserole is a bit pricey to make, but it's worth it for a special occasion.
Makmodul Hassan
[email protected]I love that this crab casserole is made with fresh crab meat. It really makes a difference in the flavor.
Abdulkarim Ali
[email protected]This crab casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Ainy shah Ainy shah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab casserole. It's a great way to get your seafood fix without having to eat fish.
Ahsan Maitla
[email protected]This crab casserole is the perfect comfort food. It's warm, hearty, and satisfying.
Robin Shak
[email protected]I love crab casserole, and this recipe is one of my favorites. It's creamy, cheesy, and packed with crab meat.
baby channel
[email protected]This was my first time making crab casserole, and it turned out great! The recipe was easy to follow and the casserole was cooked perfectly.
Qayum khan
[email protected]I've made this crab casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Saksham Roy
[email protected]This crab casserole was a hit at my dinner party! Everyone raved about it, and I'm already planning on making it again next week.