CRAB CASSEROLE (AUNT MARJORIE)
I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water creek that they caught themselves near Chesapeake, VA. I normally buy prepared crab in the refrigerated meat section, or...
Provided by Susan Feliciano
Categories Seafood
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Drain crab meat well. Remove any bits of cartilage. Set aside.
- 2. Preheat oven to 350°. In a large mixing bowl, stir together horseradish, Tabasco, salt, pepper, Old Bay seasoning, mayonnaise, onion, and 1/4 cup melted butter.
- 3. Fold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform.
- 4. Place mixture into a lightly oiled 9x13-inch baking dish.
- 5. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown.
- 6. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.
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Syed Sheraz
syed.s89@hotmail.co.ukThank you for sharing this recipe!
Abo Alisayed
a-a@gmail.comI can't wait to make this casserole again!
Mubeen Badar
m-b@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Valo Manush
m_v@yahoo.comI froze this casserole for later. It reheated beautifully.
David Osaeapem
david.osaeapem@gmail.comThis casserole is even better the next day.
Shoib Jaan
s-j28@hotmail.comI served this casserole with a side of lemon wedges. It was a great way to brighten up the dish.
Justine Miles
miles-justine35@hotmail.comI baked this casserole in a 9x13 inch pan. It was the perfect size for my family of four.
Fajol Mia
mia_f71@yahoo.comI used a combination of cheddar and Parmesan cheese in the sauce. It was delicious!
Stella Muriuki
s.m@hotmail.comI added a little bit of chopped celery and onion to the sauce for extra flavor.
Alloushi Sultan
as@yahoo.comThis casserole is a great way to use up leftover crab meat.
shahzaib nawab
n_shahzaib12@aol.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Hadi Hadi
hadi@hotmail.comThis casserole is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
THE ALMIGHTY ELIJAH
thea82@hotmail.comI've made this casserole several times now, and I've never been disappointed. It's always a crowd-pleaser.
Fernando Martinez
fernando-m@gmail.comThis is my new favorite crab casserole recipe. It's so easy to make and it always turns out perfect.
mable hemphill
mh71@hotmail.frI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Jirina Kissova
jirina@aol.comThis casserole is rich and decadent, but not too heavy. The crab meat is the star of the show, and the sauce is just enough to complement it without overpowering it.
Khaya Nhlane
k_n6@yahoo.comI used fresh crab meat in this recipe, but I think it would also be good with canned crab meat. I also added a little bit of Old Bay seasoning to the sauce for a little extra flavor.
Manunu Mchunu
m.m@gmail.comThis casserole was a breeze to make. I had it in the oven in less than 30 minutes. It's perfect for a weeknight meal.
Itumeleng Morifi
morifiitumeleng@aol.comAunt Marjorie's Crab Casserole is a seafood lover's dream! The crab meat is tender and flavorful, and the sauce is creamy and cheesy. I served it with a side of rice and steamed broccoli, and it was a hit with my family.