MAPLE SYRUP TARTS
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Provided by Carol
Categories Desserts Pies Tarts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g
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Chaudhry Haroon
[email protected]I'm going to make these tarts for my next party. I think my guests will love them.
Njabulo Mpembe
[email protected]I'm not sure how these tarts will turn out, but I'm excited to find out.
Elirzar August
[email protected]These tarts sound delicious! I'm going to save this recipe for later.
Emmanuel Nii Kojo Sampah
[email protected]I'm not a big fan of maple syrup, but I'm willing to try this recipe.
Cheryl Bavidge
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Rui Dante
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Pappa - Jerr
[email protected]These tarts look so delicious! I can't wait to try them.
Kesha Craven
[email protected]I'm going to try making these tarts with different fillings, like apple or blueberry.
KingZazazel
[email protected]These tarts are a great way to use up leftover maple syrup.
OMG Old Man Googling
[email protected]I had some trouble getting the crust to brown, but the tarts still tasted great.
abdirashid Hanshi
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Gordon Zuniga
[email protected]I'm not a big fan of maple syrup, but I really enjoyed these tarts. The filling was perfectly balanced and the crust was flaky and buttery.
massab dogar
[email protected]These tarts are perfect for a special occasion. They're beautiful and delicious.
HK MUNNA
[email protected]The maple syrup filling is so delicious! I love the combination of sweet and tart.
Aaditay Bist
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out great.
Amreb Prosay
[email protected]These tarts were a hit at my last dinner party! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making these again.