NOODLES ROMANOFF I
A creamy classic just like you remember.
Provided by dgcookie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g
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BILAL JAMALI
[email protected]Easy and cheesy! And my kids love it.
Shanitra Johnson
[email protected]Awesome!
Kathy Turner
[email protected]This was my first time making Noodles Romanoff and it turned out great! The sauce was creamy and cheesy, and the poppy seeds added a nice crunch. I will definitely be making this again.
Same ahmadi
[email protected]Just wanted to say that I have been making this Noodles Romanoff recipe for years and it is always a hit! The combination of noodles, cheese, and poppy seeds is just perfect. I usually make it with bow tie noodles, but I have also used penne and it w