CRAB CORN CHOWDER
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. -Sarah McClanahan, Raleigh, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.
Nutrition Facts : Calories 290 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1195mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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Shamilah Kotze
[email protected]I made this soup for my family and they loved it! It's so easy to make and the flavors are amazing. I will definitely be making this again.
Giriraj Chaudhary
[email protected]This soup is delicious! It's creamy, flavorful, and the crab and corn are cooked perfectly. I love the addition of Old Bay seasoning, which gives it a delicious savory flavor. I served it with a side of crusty bread, and it was the perfect meal for a
little Blue
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the addition of Old Bay seasoning, which gives it a delicious savory flavor. I always serve it with a side of crusty bread, and it's the
Armando Carricaburu
[email protected]This is a great recipe! It's easy to follow and the results are delicious. The soup is creamy and flavorful, and the crab and corn are cooked perfectly. I will definitely be making this again.
Mattias Esso
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab and corn are cooked perfectly. I love the addition of Old Bay seasoning, which gives it a delicious savory flavor. I served it with a side of crusty bread, and it was the perfect meal f
Jordan Seidl
[email protected]I made this soup for a party, and it was a big hit! Everyone loved it. The flavors are perfect, and the crab and corn are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
WISDOM EBERE
[email protected]This was my first time making crab corn chowder, and it turned out great! I followed the recipe exactly, and it was perfect. The soup was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this again.
Rehman Gujjar
[email protected]This crab and corn chowder is so good! It's creamy, flavorful, and packed with crab and corn. I love the addition of Old Bay seasoning, which gives it a delicious savory flavor. I served it with a side of crusty bread, and it was the perfect meal for
Sk Sufiyan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The flavors are perfectly balanced and the crab and corn are cooked perfectly. I will definitely be making this again.
Kev OG
[email protected]This crab and corn chowder is pure comfort food! It's hearty, creamy, and packed with flavor. I love that it's made with fresh crab and corn, which gives it a really authentic taste. I served it with a side of crusty bread, and it was the perfect mea
Kena Bejiga
[email protected]I've made this corn chowder recipe several times and it's always a hit! It's so creamy and flavorful, and the crab and corn give it a wonderful texture. I like to add a little bit of cayenne pepper for a bit of a kick. This is a great recipe for a qu
Nick Vrentzos
[email protected]Wow! This crab and corn chowder is unbelievably delicious. The flavors meld together perfectly, and the crab and corn are cooked to perfection. I used fresh crabmeat, and it made all the difference. This will definitely be a regular in my dinner rota
Habiba Habiba
[email protected]Creamy, flavorful, and chock-full of tender crab and sweet corn, this chowder is comfort food at its best! I especially appreciated the addition of Old Bay seasoning, which gave the dish an extra layer of savory goodness. I served it with crusty brea