Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large saucepan, combine crab cake mixture, corn and bay leaves. Pour over broth and set pan over medium-high heat. Simmer 5 minutes. Stir in milk and simmer 2 minutes, until hot. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and garnish with chopped fresh parsley.
- Crab Cake Mixture:
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
- Yield: about 1 cup
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Md mehedi hasan meraj
[email protected]This chowder was delicious! The crab and corn were fresh and flavorful, and the broth was creamy and rich. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kyeremeh Daniel
[email protected]I'm a big fan of crab corn chowder, and this recipe did not disappoint. The broth was creamy and flavorful, and the crab and corn were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood chowders.
Wi Lee
[email protected]Overall, I thought this chowder was pretty good. The flavor was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Mumboys Jimo
[email protected]This recipe was a disaster! The chowder was bland and watery, and the crab was tough and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Prince_ Ronyvi877
[email protected]This chowder was a bit too thick for my taste, but the flavor was excellent. I'll try adding a little more milk or cream next time to thin it out.
Hamza Zafar
[email protected]This chowder was easy to make and turned out great. The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of fresh herbs, which really brightened up the dish.
umar rasheed
[email protected]I love the combination of crab and corn in this chowder. The broth is also very flavorful. I would definitely recommend this recipe to anyone who loves seafood chowders.
Samantha Kamrath
[email protected]This chowder was delicious! The crab and corn were fresh and flavorful, and the broth was creamy and rich. I served it with a side of crusty bread and it was the perfect meal for a cold night.
MAKUO AKUBUEZE
[email protected]I'm a big fan of crab corn chowder, and this recipe did not disappoint. The broth was creamy and flavorful, and the crab and corn were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood chowders.
Caleb Ebukason
[email protected]Overall, I thought this chowder was pretty good. The flavor was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Sheri Ansari
[email protected]This recipe was a disaster! The chowder was bland and watery, and the crab was tough and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Pha Mukhesi
[email protected]This chowder was a bit too thick for my taste, but the flavor was excellent. Next time, I'll try adding a little more milk or cream to thin it out.
vicky stasulas
[email protected]I love crab corn chowder, and this recipe is one of the best I've tried. The flavors are well-balanced and the texture is creamy and smooth. I especially appreciate the addition of fresh herbs, which really brighten up the dish.
andrea Quevedo
[email protected]This chowder was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The crab and corn were fresh and flavorful, and the broth was creamy and rich. I served it with a side of crusty bread and it was the p
Linet
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The crab and corn combination was divine, and the creamy broth was so comforting. I'll definitely be making this again!
niah roberts
[email protected]This crab corn chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I especially loved the addition of fresh corn and crab, which gave the chowder a delicious sweetness and briny flavor. I w