CRAB-CORN CHOWDER
Steps:
- Prepare grill (moderately high heat).
- Brush corn with olive oil. Grill ears until kernels soften and develop grill marks, about 15 minutes. Remove from heat. When cool enough to handle, use large knife to cut kernels from cobs. Set aside.
- In heavy, large pot over moderate heat, sauté bacon until crisp, about 14 to 16 minutes. Add onions, garlic, shallots, celery, and bay leaves and sauté until translucent, about 7 to 9 minutes. Add butter and heat until melted, less than 1 minute. Using wooden spoon, stir in flour and cook, stirring constantly, until smooth, about 3 minutes. Lower heat to moderately low and continue to cook, stirring constantly, until paste is color of peanut butter, about 6 minutes.
- Whisk in milk and cream, then add potatoes. Raise heat to high and bring to simmer, then reduce heat to moderately low and simmer, uncovered, until soup thickens and potatoes are tender, about 17 to 19 minutes.
- Stir in maple syrup, thyme, basil, and chives. Gently stir in crab meat, corn, salt, and pepper. Serve immediately.
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Ray ali
[email protected]This chowder is a must-try for seafood lovers!
Ahmard jacob
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Obanye Peculiar
[email protected]This is the best crab and corn chowder I've ever had!
Janelle Paul
[email protected]I made this chowder for a party, and everyone raved about it.
hasan rimon
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Raccoon_SideMaster
[email protected]I'm not a huge fan of corn, but I loved this chowder. The corn adds a nice sweetness to the dish.
Dickson Philemon
[email protected]I love that this recipe uses fresh crab meat. It makes all the difference in the flavor.
Nouman Bhutta
[email protected]This chowder is the perfect comfort food for a cold winter day.
mdkhorshie
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was easy to make and didn't take long at all.
Mim Arohe
[email protected]This recipe is a keeper! I love the addition of corn and crab, which gives the chowder a unique and delicious flavor.
Alamdar Hussain
[email protected]I've made this chowder several times now, and it's always a hit.
Sorry Sorry
[email protected]This crab and corn chowder is out of this world! The flavors are so rich and creamy, and the crab meat is tender and succulent.