CRAB CORN PUDDING
Make and share this Crab Corn Pudding recipe from Food.com.
Provided by liinton
Categories Crab
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.
- Let the mixture return to a boil, then reduce heat to a simmer.
- Stir often and continue to simmer for 5 to 6 minutes.
- Remove from heat and let cool for 10 minutes.
- In a large bowl, whisk together the eggs, melted butter, and baking powder.
- Stir in the corn kernels.
- Add the milk-corn meal mixture and stir to combine. Gently fold in crab to avoid breaking up lumps.
- Pour the mixture into a well-buttered 2 1/2 quart souffle dish, casserole, or any other straight-sided baking dish.
- Bake on the center rack of a preheated 350-degree oven for 45 minutes to 1 hour, or until the pudding is lightly puffed, lightly browned, and a knife or straw inserted in the center comes out clean.
- Serve immediately.
Nutrition Facts : Calories 244.6, Fat 13.4, SaturatedFat 7.4, Cholesterol 131.8, Sodium 268.9, Carbohydrate 18.9, Fiber 1.4, Sugar 3.1, Protein 13.3
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D'Carlos Plummer
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top and it's perfect.
Teresa Goulding
[email protected]This was a delicious recipe! I used fresh crab meat and it really made a difference. The pudding was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Peyton Gabrielli
[email protected]This was a good recipe. I used canned crab meat and it was still very good. The pudding was creamy and flavorful, and the corn added a nice sweetness. I would definitely make this again.
Karen Babyy
[email protected]I made this recipe exactly as written and it turned out great! The pudding was creamy and flavorful, and the corn added a nice sweetness. I would definitely recommend this recipe to others.
Imran Chughtai
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Faraja Charles
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top and it's perfect.
Adouani Dhia
[email protected]This was a delicious recipe! I used fresh crab meat and it really made a difference. The pudding was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Ivey Lopez
[email protected]This was a good recipe. I used canned crab meat and it was still very good. The pudding was creamy and flavorful, and the corn added a nice sweetness. I would definitely make this again.
Gangster Wife
[email protected]I made this recipe exactly as written and it turned out great! The pudding was creamy and flavorful, and the corn added a nice sweetness. I would definitely recommend this recipe to others.
Stephen Jambo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Charlie Kidd
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top and it's perfect.
Naeem Habib
[email protected]This crab corn pudding was so delicious! I used fresh crab meat and it really made a difference. The pudding was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.