BUTTERNUT-SQUASH BISQUE

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Butternut-Squash Bisque image

Provided by Sam Sifton

Categories     soups and stews, appetizer

Time 1h10m

Yield Serves 4

Number Of Ingredients 19

3 tablespoons unsalted butter
1 medium-size butternut squash, peeled and chopped into 1/2-inch cubes
1/2 cup thinly sliced fennel
1 teaspoon thinly sliced ginger
2 cloves garlic, peeled and smashed
1/4 cup all-purpose flour
4 slices double-smoked bacon, or best available
1/4 cup dry vermouth
2 tablespoons cognac
2/3 cup tomato juice
6 cups lobster stock, shrimp stock, clam stock or fish stock
1 pod star anise
6 pods green cardamom
1/2 cup tarragon leaves
1 tablespoon crème fraîche
1 tablespoon kosher salt
2 teaspoons lime juice
1/8 tablespoon cayenne pepper, or to taste
1/4 cup roasted pumpkinseeds

Steps:

  • In a large saucepan set over medium heat, melt the butter until it foams. Add the squash, fennel, ginger and garlic and cook slowly until soft, about 15 minutes. Sprinkle in the flour and stir, then cook for 5 or 6 minutes to incorporate.
  • Meanwhile, in a large pan set over medium-high heat, fry the bacon until crisp. Remove and drain over paper towels. Reserve.
  • Add the vermouth and cognac to deglaze the first pan, and reduce the liquids until the pan is almost dry. Add the tomato juice and reduce it by half, approximately 3 minutes. Add the stock, anise and cardamom and simmer until it has reduced by roughly half, about 30 minutes. When the bisque has reduced, remove from heat and stir in the tarragon. Cover and steep for 5 minutes. Whisk in the crème fraîche, then strain bisque through a fine-meshed sieve or chinois.
  • Season with salt, lime juice and cayenne. Serve immediately with a slice of crisp bacon over the top, and a sprinkle of pumpkinseeds.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 11 grams, Sodium 1414 milligrams, Sugar 5 grams, TransFat 0 grams

Mohommad Nilam
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I love the addition of the roasted butternut squash. It gives the bisque a rich and smoky flavor.


Gugu Mngoma
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This is the perfect comfort food for a cold winter day. It's creamy, flavorful, and so easy to make.


Samuel chinaza
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I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious.


Sawab Khani
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This is a great recipe for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.


Karan Barma
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I made this bisque for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.


Shoaib Wattosn
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This bisque is so creamy and flavorful. I love the addition of the nutmeg and cinnamon. It really gives it a warm and cozy flavor.


Korpan Islam
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I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.


Arshad Sialkoti
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This is the best butternut squash bisque I've ever had! The flavors are perfectly balanced and it's so creamy and smooth. I highly recommend this recipe.


MD OBAIDUL GAZI ISLAM
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I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes amazing.


Jayden McPherson
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This butternut squash bisque was absolutely delicious! It was so creamy and flavorful, and the perfect comfort food for a cold fall day. I will definitely be making this again.