CRAB CORN PUFFS
Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.
Provided by mailbelle
Categories Lunch/Snacks
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Mix together all of the puffs ingredients.
- Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
- Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.
Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9
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Amin Saleemi
[email protected]These puffs were delicious! I will definitely be making them again.
Alice Bisoen
[email protected]These puffs were really easy to make and they turned out great. I will definitely be making them again.
Sheila Beckham
[email protected]I've never had crab corn puffs before, but these were amazing. I'll definitely be making them again.
Chidinma Chikezie
[email protected]These puffs were a bit too dry for my taste, but they were still edible.
Valerie Brown
[email protected]I made these puffs for my family and they loved them. They're the perfect comfort food.
Kunana KHAMANYANE
[email protected]These puffs were a little too spicy for my taste, but they were still good.
kasis Sharma
[email protected]I've made these puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Helena Gado
[email protected]These puffs were the perfect appetizer for my party. They were delicious and everyone loved them.
Ka'ron Grisham
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as good as the ones in the picture.
Aron Ferrera
[email protected]These puffs were really easy to make and they turned out great. I will definitely be making them again.
Sagar Patel
[email protected]I made these puffs for a party and they were a total hit. Everyone loved them and they were gone in minutes.
Alwande Snqobile
[email protected]These puffs were a bit bland for my taste, but they were still a good appetizer.
Firaol Gatnet
[email protected]I'm not a fan of corn, but I actually really enjoyed these puffs. The crab and cheese flavors were really strong.
Veer G
[email protected]These puffs were a bit too greasy for my liking, but they were still tasty.
Kenneth Njoroge
[email protected]I love crab and corn, so these puffs were right up my alley. They were so flavorful and addictive.
Abdu Abiy
[email protected]These puffs were really easy to make, but they didn't turn out as fluffy as I expected.
Nhlakanipho Ndimande
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about them.
Catherine Kasonde
[email protected]These puffs were a little too salty for my taste, but overall they were still good.
Nyiko Sammy
[email protected]I'm not a huge fan of crab, but these puffs were delicious! The corn and cheese flavors really balanced out the crab.
Luis Reyes
[email protected]These crab corn puffs were a hit at my party! They were so easy to make and everyone loved them.