MAKE-AHEAD VEGETABLE MEDLEY
I like experimenting with different combinations and this is one of my most popular creations. I make it often for potlucks and seldom is there any left over.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the beans, peas, corn, onion, green pepper, cucumber and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 243 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 5g fiber), Protein 5g protein.
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SitA Raya
[email protected]This recipe is a great way to use seasonal vegetables.
Shahmim Ibrahim
[email protected]This recipe is a great way to get your daily dose of vegetables.
Malik Waqas awan
[email protected]This recipe is easy to make and the end result is delicious.
Jan jan Jan
[email protected]This recipe is a great way to use up leftover vegetables.
kalema marvin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Brenda Konzani
[email protected]This recipe is a great way to use seasonal vegetables.
Adamou Kamilou
[email protected]I love that this recipe is so customizable. You can add or remove vegetables depending on your preferences.
Damien Ferrand
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then have healthy lunches all week.
raven Singleton
[email protected]This recipe is a great way to get your daily dose of vegetables.
Geneva Reed
[email protected]I've made this recipe several times and it's always a hit with my family.
Uwakwe Nnamdi
[email protected]This recipe is a great way to use up leftover vegetables.
Axmed shirdoon
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly.
Minhajul Minhajul
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Rafsan Roni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kashif Malik
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so tasty and flavorful.
Adnan Tangwani
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the herbs.
Tiffany Ezeh
[email protected]The vegetables were perfectly cooked and flavorful. I will definitely be making this again!
Ihuoma Sylvia
[email protected]I love that this recipe is so versatile. I added some leftover chicken and rice to make a complete meal.
KC family6
[email protected]This vegetable medley is a lifesaver for busy weeknights! I prepped the vegetables on the weekend and then just reheated them during the week. It was so convenient and healthy.