Here's what you need: butter, sugar, egg, vanilla extract, salt, flour, red food coloring, sprinkles
Provided by Katie Aubin
Categories Snacks
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter and sugar until light and fluffy.
- Mix in egg, vanilla, and salt.
- Mix in flour.
- Make the dough into a ball and cut into two halves.
- Add food coloring to one half of the dough, working it in until evenly mixed.
- On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22-cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.
- Take the colored dough rectangle and place it over the other regular dough rectangle.
- Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.
- Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.
- Chill for at least 4 hours.
- Preheat the oven to 375°F (190°C).
- Cut the dough into ¼-inch (6-mm) slices and place them on a cookie sheet.
- Bake for 8-10 minutes, until blonde.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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Shamir Hines
[email protected]Overall, these cookies were a bit disappointing. They weren't as flavorful as I expected.
WALIYOW__ FANTASTIC
[email protected]These cookies were easy to make and turned out beautifully. They were a big hit at my daughter's birthday party.
Shishir Sarker
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The sugar swirl adds a nice touch.
Md Ayaham Abrar rafsan
[email protected]The cookies were a bit too crumbly, but the flavor was good.
Lenn Huggins
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the almond extract.
RoyalFamily Ntsanas
[email protected]The cookies were a little too soft for my liking, but they still tasted good.
BROOK STONES INTERNATIONAL
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe for parties.
randy beckwith
[email protected]These cookies are so addictive! I can't stop eating them.
Captain Scarf
[email protected]The cookies were a bit dry, but the flavor was good.
Favour Omogoye
[email protected]I tried this recipe with gluten-free flour and they turned out great! My whole family loved them.
TV screen Hernandez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Its Foysal Boss
[email protected]I love the way these cookies look! The sugar swirl is so pretty.
alex nishan
[email protected]The sugar swirl cookies were easy to make and turned out perfectly. They're the perfect addition to any cookie platter.
Jane Homrich
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.