CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #seafood #finger-food #crab #eggs #shellfish #presentation #served-cold
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Mario cutajar
[email protected]These look delicious! I'm definitely going to give them a try.
Nii
[email protected]I followed the recipe exactly, but my crab deviled eggs didn't turn out as well as I hoped. They were a bit too bland. I think I'll add some more Old Bay seasoning next time.
DAVIDE UG
[email protected]These crab deviled eggs are a bit too spicy for my taste, but my husband loves them. He says they're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Tenusha Limbu
[email protected]I'm not a huge fan of deviled eggs, but these crab deviled eggs are an exception. They're so flavorful and delicious. I could easily eat a whole plate of them.
Tim Mills
[email protected]These crab deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly. I love serving them with a side of crackers or chips.
Patrick Stone
[email protected]I've made these crab deviled eggs several times now and they always turn out great. They're a bit more work than regular deviled eggs, but they're definitely worth it. I love the combination of crab and Old Bay seasoning. It's a unique and delicious
rehab Samir
[email protected]These crab deviled eggs were a hit at my last party! They were easy to make and everyone loved them. I would definitely recommend them to anyone looking for a delicious and easy party appetizer.
Md.Aminur Rhaman
[email protected]I followed the recipe exactly, but my crab deviled eggs didn't turn out as well as I hoped. They were a bit too salty.
Xabibo Jeylani
[email protected]These crab deviled eggs were a bit too rich for my taste, but my husband loved them.
Wisal Khan
[email protected]I love the flavor of these crab deviled eggs. The Old Bay seasoning really gives them a unique taste.
Karan Is The King
[email protected]These crab deviled eggs are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Muazu Nuhu
[email protected]I've never made deviled eggs before, but these crab deviled eggs were so easy to make. They were a hit at my party!
Georgia Branham
[email protected]These crab deviled eggs were easy to make and they were a big hit at my party. I will definitely be making them again.
Taher Ahmed
[email protected]I followed the recipe exactly, but my crab deviled eggs didn't turn out as well as I hoped. They were a bit bland.
Godwin Samsong
[email protected]These crab deviled eggs were a bit too spicy for my taste, but my husband loved them.
Deborah Turay
[email protected]I love the combination of crab and Old Bay seasoning in these deviled eggs. It's a unique and delicious flavor.
Sommy Somto
[email protected]These crab deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Malang khan
[email protected]I've made these crab deviled eggs several times now and they always turn out great. They're a bit more work than regular deviled eggs, but they're definitely worth it.
Azhar Saini
[email protected]These crab deviled eggs were a hit at my last party! They were easy to make and everyone loved them.