GRILLED TERIYAKI CHICKEN
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
- Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 220, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
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Mdmaynul Khan
[email protected]Overall, this is a great recipe for grilled teriyaki chicken! I will definitely be making it again.
Bharat khadka
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good.
Paul Hines
[email protected]I served the chicken with a side of steamed broccoli and it was a delicious and healthy meal.
Shavaiz MS
[email protected]I marinated the chicken for 24 hours and it was so flavorful! Definitely worth the extra time.
Teffiana Rogers
[email protected]The chicken was a bit tough, but the flavor was good.
Le grand Baya
[email protected]I would definitely recommend this recipe to anyone who loves teriyaki chicken!
Sheikh Mizan
[email protected]This is a great recipe for a weeknight meal - it's quick and easy to make.
Yeng Thao
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Roline Nsanja
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes.
Karlien Fleming
[email protected]Easy and flavorful! I served the chicken with rice and vegetables.
Abeed Afghan
[email protected]Overall, a good recipe. I would recommend reducing the amount of sugar in the marinade.
Danny byrne
[email protected]The chicken was a bit dry, but the marinade was tasty.
Dotecom786 Dotecom786
[email protected]Teriyaki chicken is one of my favorite dishes, and this recipe did not disappoint! It was delicious and easy to make.
Paul Sacco
[email protected]Loved this recipe - easy to follow and the chicken turned out so tender and juicy! Will definitely be making it again.
Lukas Kondas
[email protected]This grilled teriyaki chicken was a hit at my last BBQ! The marinade was flavorful and the chicken was cooked perfectly.