CRAB DIP RECIPE - (4.5/5)

Crab Dip Recipe - (4.5/5) image

Provided by dmg9548

Number Of Ingredients 8

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Ingredients

2 sprays cooking spray
6 ounces low fat cream cheese, softened to room temperature
1/2 cup plain low fat Greek yogurt
3 tablespoons uncooked onion, finely minced
1/2 pound lump crabmeat, fresh or canned, drained
1/2 teaspoon hot pepper sauce, or more to taste
1/2 teaspoon table salt, or to taste
2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)

Steps:

Preheat oven to 325ºF. Coat a 7-inch baking dish with cooking spray. In a medium bowl, combine all ingredients and mix until thoroughly combined. Spoon mixture into prepared dish and bake until dip is heated through and center is no longer runny, about 20 to 25 minutes. Cool slightly before serving. Yields about 2 tablespoons plus 2 teaspoons per serving. This recipe can be made up to 1 day in advance and stored in the refrigerator. Bring to room temperature before serving.

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Becky Cephas

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This dip is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.

David Landers

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I made this crab dip for my family last night and it was a huge success! Everyone loved it, even my picky kids. It was the perfect appetizer for our summer party.

Adel Shaal

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This crab dip was a hit at my last party! I loved how easy it was to make, and it was so delicious. My guests couldn't get enough of it. I will definitely be making this again.

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