With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain and rinse with cold water; drain and set aside.
- For sauce, in a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender but not brown. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat; set aside.
- For filling, in a medium bowl combine Grilled & Ready® Grilled Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese and the ricotta cheese. Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.
- Use a pastry tube fitted with the largest tip to pipe the filling into the cooked manicotti. (Or carefully spoon about 1/3 cup of the filling into each shell.) Arrange the filled manicotti in the baking dish in a single layer. Pour the remaining sauce over the manicotti. Sprinkle the remaining 1/4 cup Parmesan cheese over the sauce.
- Bake, uncovered, for 20 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 21.1 g, Cholesterol 91.5 mg, Fat 18.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 10.6 g, Sodium 520 mg, Sugar 3.9 g
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Charlie Blackburn
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Warda Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Akullu Eunice
[email protected]This is my go-to recipe for manicotti. It's always a hit with my family and friends.
nadim Nilima
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
ytk
[email protected]I made this recipe for my Italian mother-in-law and she loved it! She said it was the best manicotti she had ever had.
Lucy Adhiambo
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Edward Mannuzza
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Aaron Valdie
[email protected]This dish is a bit heavy, but it's so worth it. It's the perfect comfort food for a cold winter day.
Sani Bappa abdullahi
[email protected]I added a little bit of extra garlic to the sauce and it was perfect. I love the garlicky flavor.
Maximilian Blaschke
[email protected]I substituted ground turkey for the chicken and it was still delicious. This recipe is very versatile.
Vijay Seenu
[email protected]I love the combination of chicken and spinach in this recipe. It's a great way to get your veggies in.
Mustapha El Bajaoui
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious.
Rica Fedelis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Conor Cowan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
RABIUL HASAN
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The manicotti were so flavorful and the sauce was incredibly rich and creamy.
Shorif shoriful
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The creamy sauce and tender chicken were amazing.
Ariyo Adebayo
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Samuel Damilola
[email protected]This creamy chicken manicotti was a hit with my family! The flavors were perfectly balanced and the manicotti shells were cooked to perfection. I will definitely be making this again.