CRAB FILLED DEVILED EGGS
Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, lemon juice, tarragon, onion, salt, hot pepper sauce and cayenne. Stir in crab until well combined. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Samir Acharja
acharja87@yahoo.comI can't wait to try these deviled eggs! They look delicious.
King Saab
king.s27@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Danyal kahn
danyalk@aol.comI've made these deviled eggs for several parties now, and they're always a hit.
Nadir Zain
n72@hotmail.co.ukThese deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Akua Takyiwaa
akua@hotmail.comI love the combination of crab and deviled eggs. It's a unique and delicious appetizer.
MK Vlogz
vlogz.mk@yahoo.comThese deviled eggs are a great way to use up leftover crab meat.
Aliyan Rasheed
r-aliyan89@hotmail.co.ukI've never made deviled eggs before, but these were so easy to follow and turned out perfectly.
Robinson Dhaka
d27@gmail.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Jamsheer Aboobacker
jamsheer.a@yahoo.comI found the crab filling to be a bit bland. I think I'll add some Old Bay seasoning next time.
Zhoie Bradley
b.z@hotmail.comThese deviled eggs were a bit too rich for my taste, but they were still good.
Sariyah Millican
millicans@gmail.comI love that these deviled eggs are made with real crab meat. It makes them so much more special.
Sahid Ali
ali.s@gmail.comThese are the best deviled eggs I've ever had! The crab filling is so flavorful and creamy.
Rezaun Nabi Shajol
r_shajol@aol.comI've made these deviled eggs several times now, and they're always a crowd-pleaser.
Janissa Wagner
j.w21@gmail.comThese were a hit at my party! I used lump crab meat and Old Bay seasoning, and they were perfect.