CRAB FLORENTINE QUICHE
Make and share this Crab Florentine Quiche recipe from Food.com.
Provided by Bev I Am
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Unroll dough, separating into strips.
- Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
- Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
- Repeat procedure with remaining dough strips.
- Cover dough with a towel; let rest 20 minutes.
- Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
- Fold edges under; flute.
- Sprinkle cheese over bottom of crust.
- Top with crabmeat; set aside.
- Preheat oven to 375 degrees F.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat.
- Add onion; saute 4 minutes.
- Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
- Arrange spinach mixture over crabmeat.
- Combine milk and egg substitute; stir well with a whisk.
- Pour over spinach mixture.
- Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
- Garnish with cherry tomatoes, if desired.
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Broder josh
[email protected]I followed the recipe exactly and my quiche turned out perfect. The crust was golden brown and the filling was cooked through perfectly.
Alana Stacy
[email protected]This quiche was a bit more work than I expected, but it was worth it! The final product was delicious and everyone loved it.
Muhammad Bilawal
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Leseka Lebusa
[email protected]This quiche was delicious! The crab and spinach filling was so flavorful and the cheese sauce was perfectly creamy.
Sadaam Bashka
[email protected]I've made this quiche several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Nakamanya Zaituni
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Mangal Budhathoki
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less cheese next time.
Kal
[email protected]I made a few substitutions to the recipe, but the quiche still turned out great. I used frozen spinach instead of fresh, and I added a bit of Old Bay seasoning to the crab filling.
Dianna Johnson
[email protected]I followed the recipe exactly and my quiche turned out perfect. The crust was golden brown and the filling was cooked through perfectly.
Nischal Dhungana (George)
[email protected]This quiche was a bit more work than I expected, but it was worth it! The final product was delicious and everyone loved it.
Devon Coetzee
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Chosen One
[email protected]This quiche was amazing! The crab and spinach filling was so flavorful and the cheese sauce was perfectly creamy. I will definitely be making this again.
Eastern Dune
[email protected]I've made this quiche several times and it's always a hit. It's perfect for brunch or lunch, and it's also easy to make ahead of time.
Josephine sunshine
[email protected]This quiche was easy to make and it turned out delicious. I used fresh crab and spinach, and the flavor was amazing. I will definitely be making this again.
Concelio Madden
[email protected]I'm not a big fan of quiche, but this one was really good. The crab and spinach filling was flavorful and the cheese sauce was creamy and rich. I would definitely make it again.
Milandu Musiamu
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crab and spinach filling was especially delicious.
Zahrajandran Zahrajandran
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was perfect. The quiche was golden brown and the filling was cooked through perfectly.
OSAZEE OMORODION
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is light and fluffy. I highly recommend it!
s i monowar hossen
[email protected]This crab Florentine quiche was a hit with my family! The crab and spinach filling was flavorful and the cheese sauce was creamy and rich. The quiche was also easy to make, which is always a plus.