CRAB FRIED RICE
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.
Provided by Snowbunny Andorra
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
- Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
- Continue cooking 2 to 5 minutes, until the crab is heated through.
Nutrition Facts : Calories 284.8, Fat 12.2, SaturatedFat 1.8, Cholesterol 67.9, Sodium 1491, Carbohydrate 33.5, Fiber 1.5, Sugar 4.3, Protein 10.1
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Monde Dlamini
[email protected]This recipe is a waste of time and money.
M Waris
[email protected]I would not recommend this recipe.
black hacker
[email protected]This recipe was too complicated for me.
Aayusha Bist
[email protected]I found the flavor to be a bit bland.
Sharda Thapa
[email protected]The rice was a bit dry.
Emiliano Ayala
[email protected]I would have liked the recipe to include more detailed instructions.
virginia Dumais
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Deshaun / Kakashi
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
Lavita Juarez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mrs Arqam Ali
[email protected]I followed the recipe exactly and the rice turned out perfect.
chandsaroya 100
[email protected]This recipe is a keeper!
Leon Pk
[email protected]I would definitely recommend this recipe to anyone who loves crab fried rice.
Shariah Stevenson
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
mohau kabelo
[email protected]This is the best crab fried rice I've ever had!
Mr Boss
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
shahnaz begum
[email protected]This recipe is easy to follow and the results are delicious.
Azad Panchi
[email protected]I've made this crab fried rice recipe several times now and it's always a crowd-pleaser.
Shayna Khan
[email protected]This crab fried rice was a hit at our dinner party! Everyone raved about the flavor and texture.