CRAB FRITTATA
Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. That worked fine and would be good for camping. Just cook the onion and potato slower and longer if you can't access a microwave.
Provided by JustJanS
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
- Microwave onion and potato about 3 minutes (to speed up cooking).
- Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
- Add the capsicum and cook a few minutes more.
- Pour over the egg mix and scatter the crab across the top.
- Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.
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Jabez Naidoo
[email protected]This is a great recipe for a special occasion brunch or dinner. It's also perfect for a weeknight meal if you're looking for something quick and easy.
Shazam Mohamed
[email protected]I'm not a big fan of seafood, but I loved this frittata! The crab flavor was subtle and it wasn't fishy at all.
Jessica Deleon
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Umerii Malik
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover crab meat and it's also perfect for a quick and easy meal.
lmao_ sime
[email protected]This is a great recipe for a special occasion brunch or dinner. It's also perfect for a weeknight meal if you're looking for something quick and easy.
Muzamail Khan
[email protected]I'm not a big fan of seafood, but I loved this frittata! The crab flavor was subtle and it wasn't fishy at all.
Arif Joy
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Samantha Chenesai
[email protected]I love the combination of flavors in this frittata. The crab, cheese, and herbs are perfect together.
Cynthia Connors
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
puja stha
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments.
Melynda Summerhill
[email protected]This frittata is a great way to sneak some veggies into your kids' diet. My kids love it and they don't even realize they're eating broccoli and spinach.
Golum Rabbi Sarker
[email protected]I love this recipe! It's so versatile and you can use any kind of seafood you like. I've made it with crab, shrimp, and even salmon. It's always delicious.
Ricky Sep
[email protected]This was my first time making a frittata and it turned out great! I used a combination of crab, shrimp, and asparagus and it was delicious.
Lerushka De jager
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover crab meat and it's also perfect for a quick and easy meal.
TECHNICAL HAMEED
[email protected]This crab frittata was a hit at our brunch! It was fluffy, flavorful, and packed with crab. We loved the combination of the crab, cheese, and herbs. It was also really easy to make, which is always a plus.