CRAB FRITTERS
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Provided by FoodieGeek
Categories Appetizers and Snacks Seafood Crab
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
- Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g
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Levi Ponce
[email protected]Overall, I really liked these crab fritters. They were easy to make and they tasted great. I'll definitely be making them again.
Tanima Akter Eshita
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out as crispy as I would have liked. I'll try again next time.
Leum Stowert
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Sumit Karki
[email protected]I made these fritters for my family and they loved them. They're a great way to use up leftover crab meat.
Gaming with pickle Pickle squad
[email protected]These fritters were really easy to make and they turned out great. I'll definitely be making them again.
No Yes
[email protected]I'm allergic to shellfish, so I made these fritters with imitation crab meat. They were still really good!
Sorber Sorber
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
itz UBAEID
[email protected]I'm not a big fan of seafood, but I actually really liked these fritters. They were so crispy and flavorful.
armish Bin Sami
[email protected]These fritters were really good, but I think they would have been even better if I had used fresh crab meat instead of canned.
Dheeraj Soni
[email protected]I made these fritters for a potluck and they were a big hit. I'll definitely be making them again.
Ogboo Oluchukwu Martins
[email protected]These fritters were amazing! I served them with a dipping sauce made of mayonnaise, lemon juice, and dill.
Susmita Limbu
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Hayt Mah
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
prodip Kurmi
[email protected]I've never made crab fritters before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Laila Majnu
[email protected]These fritters were really good. I liked the addition of the corn and red pepper.
Jason Casarez
[email protected]I made these crab fritters for my family and they were a huge success. Everyone loved them, even my picky kids.
Waqar Production
[email protected]These fritters were delicious! The crab flavor was perfect and the fritters were crispy on the outside and soft on the inside.
Orel Ben Yosef
[email protected]I've made these crab fritters several times now and they always turn out great. I love that they're a great way to use up leftover crab meat.
Koinu king
[email protected]These crab fritters were a hit at my last party! They were so easy to make and everyone loved them.