CRAB FRITTERS WITH SPICY LIME SAUCE
Steps:
- Make sauce:
- Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
- Make fritters:
- Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
- Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
- Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
- Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.
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osman goin
[email protected]I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Kamrul hasan Fahim
[email protected]These fritters were a bit too spicy for me, but they were still very good. I would recommend them to others who enjoy spicy food.
Shi Yose (Shiyose)
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab fritters. They were light and fluffy, and the spicy lime sauce was the perfect touch.
Taderos fantwne
[email protected]These fritters were the perfect appetizer for my party. They were easy to make and everyone loved them.
Zodwa Femele
[email protected]I loved the combination of crab and lime in these fritters. It was a really refreshing and flavorful dish.
asaduzzaman boni
[email protected]These fritters were amazing! I will definitely be making them again.
Nazir Aslam
[email protected]Overall, I thought these crab fritters were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Eti Akter
[email protected]These fritters were a bit too expensive to make. I think I'll try a different recipe next time.
Tasneem Sarwar
[email protected]The fritters were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
emmanuel gondwe
[email protected]I found that the fritters were a bit bland. I think I'll add some more seasoning next time.
Mostafa Kadri
[email protected]These fritters were a bit too spicy for my taste, but they were still very good.
Jennifer Lusko
[email protected]I've never made crab fritters before, but this recipe was easy to follow and the results were amazing. The fritters were crispy on the outside and tender on the inside, and the spicy lime sauce was the perfect finishing touch.
Frena Efrem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The fritters were light and fluffy, and the spicy lime sauce was the perfect touch.
Shujaat chang
[email protected]These fritters were delicious! I used fresh crab meat and the flavor was incredible.
Kadir Ali
[email protected]I've made these fritters a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Joel Mothupi
[email protected]These crab fritters were a hit at my party! The spicy lime sauce was the perfect complement to the delicate crab flavor.